We propose simple, genuine, traditional mountain cuisine.. Our strong point.
For a light meal in one single course. La Flanze – a typical hot pizza
bread to try together with a selection of local cold meats and salami.. and our classic
Excellent “spoon” desserts and ice creams produced by the Collomb Patisserie.
A popular choice is always the Apple and Walnut Gateaux from the antique recipe handed down from great Aunt Elisabeth.
The wine list contains the best of our local wine producers, as well as the most renown wines of other regions.